Opinion: Plan B Should Try Harder

Nightclub should get license renewal but still fails at the simple things

My location (right) on the night I heard the Plan B hubub. Without trying I was able to clearly hear talking and music from over 200 yards away.

My location (right) on the night I heard the somewhat typical Plan B hubbub. Without trying, I was able to clearly hear talking and music from over 200 yards away. Base image courtesy: Google

In a few days the Alcohol License Review Committee will hold a separate hearing to further examine the renewal of Plan B nightclub’s alcohol license. This is the second straight year the establishment, located at 924 Williamson Street, has received extra scrutiny rather than their license being renewed in a block by the City of Madison.

This blog has looked at the various reasons for the problem surrounding Plan B’s operation, and both the owners of the club and neighbors affected by the noise have legitimate beefs. But it was not until Sunday night, May 26, when I took Plan B co-owner Rico Sabatini up on his challenge to take a late night walk on Jenifer Street, that I concluded that Sabatini and his partner Cory Gresen are not trying hard enough.

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Plan B Alcohol License to Receive Special Hearing

ALRC votes to separate license renewal after MNA request

The City of Madison Alcohol Licensing Review Committee voted Wednesday night (May 22) to separate Plan B Nightclub’s (924 Williamson Street) license renewal and consider it at a special hearing on June 3. The separation was requested by the Marquette Neighborhood Association, in a letter, citing unresolved noise issues since the nightclub opened in 2009.

While the typical nightclub noise has largely been addressed, at least three households on the 900 block of Jenifer Street continue to cite lost sleep from low bass frequency noise emanating from Plan B. Both the club’s owners, and an audio specialist they hired to assess the location, agree bass noise is being transmitted through the roof of the club; housed in an older concrete block building that used to house Star Photo, a commercial photo processing business.  Continue reading

East High Flight of Remembrance

East Aviation students given airplane rides by friends of deceased teacher

Madison East High Senior Charles before his flight with Bob. Charles took classes from Erik Anderson and will join the Navy this summer.

Madison East High Senior Charles Lombardo before his flight with Bob Gilbreath. Charles took aviation classes from the late Erik Anderson and will join the Navy this summer.

A promise of the departed was fulfilled by his friends Saturday (May 11) as students of Erik Anderson were given airplane rides at the Dane Country Regional Airport. Anderson taught Aviation classes at Madison East High School and music at Sherman Middle School for 11 years before he died suddenly in his classroom last September.

Known by students and colleagues alike as having the unique ability to connect and motivate the most troubled students, Anderson reveled in teaching Aviation at East and promised to take any student that was interested for a ride in his airplane, which he kept at his home on the Waunakee Airport.

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MCBW: Potato Maibock and The Mickey Brat

Event pairs Mickey’s secret brats and new O’so brew on the cusp of national fame

Source: Osobrewing.com

Source: Osobrewing.com

Madison Craft Beer Week is in full swing and while there are dozens of events around the city, the O’so Tasting and Brat cook out with Catfish Stephenson event from 6 p.m. to 9 p.m at Mickey’s Tavern Wednesday night (May 8) is a worthy mid-week stop.

I wrote last year about the event after encountering Underground Meat’s sample table featuring Goat Salami; an animal I had never tried before but ended up buying a package of the charcuterie that is made right here in the neighborhood.

While the beer was quite good, what truly left an impression last year was the most savory brats I have ever tasted. They were so good I spent the next year trying to find out who made them. Each subsequent visit to Mickey’s included an interrogation of a server or bartender about the mysterious cook and the magical recipe that produced brats that I’m sure Walter White would describe as “pharmaceutical grade”.  Continue reading