Underground Food Collective to open butcher shop on Willy
A traditional butcher shop will be opening at 811 Williamson street by the end of the month. The Underground Food Collective which offers catering, cured meats, and also operates the recently opened restaurant Forequarter on Johnson street; looks to offer meats supplied by farmers who take a caring approach to their animals and crops.
The location, which according to UFC was originally the Williamson Blacksmith building for which Williamson Street got its name, will also serve as a retail outlet for UFC’s other items such as jams, pickels, mustards, and krauts.
You can find out more information at UFC’s blog
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