Paint and then patrons only left for new late-night pizza establishment
With the opening of Grampa’s Pizzeria only weeks away Owner and Chef Gilbert Altschul is focusing on the final details. The building, which was formerly Grandpa’s Gun Shop, has undergone quite the transformation in the past few months. Fresh drywall adorns every flat surface, newly stained cedar siding gives the building fresh pop, and an arty sculpture-like metal sign hangs above the front window which features a large flower box overflowing with fresh greenery.
The day I visited for an update, the din of construction was emanating from the restaurant, and I found Gilbert and Bar Manager Josh Swentzel in the backyard conducting an interview with a potential waitress. Continue reading