Grandson to add panache, build brand around bar-born family recipe
One of Willy Street’s longtime artisans has quietly retired as Larry Gleasman recently closed his gunsmithing business, Grampa’s Gun Shop at 1374 Williamson Street, after 30 years. Gilbert Altschul, who grew up just a few blocks away, plans to re-invigorate the location and open Grampa’s Pizzeria honoring his own grandfather, using the elder’s pizza recipe that delighted his family for years.
Gilbert’s late grandfather, William VandeHey, first created his hand-rolled pizzas while serving in the Air Force in the 1950s and ‘60s. During that time, he opened a bar and eventually sold the pies out of his establishment for a few dollars apiece. The recipe would live on at family events, and Gilbert learned how to prepare the pizza from his dad, Dan Altschul, who had learned it from William. Continue reading