Madison chefs to serve creative dishes, share skills
Courtesy: Yum Yum Fest 2014
Some may think Madison is one of the snobbiest cities in the land, but there is one thing we won’t apologize for: the festivals. This city packs an incredible amount of these celebrations in our small window of temperature appropriate weather each year. One more event has been added to the summer lineup with tomorrow’s Yum Yum Fest in Central Park.
Created by the newly formed Madison Area Chefs Network; the festival will highlight the incredible, and nationally recognized, dining options that have emerged here in Madison and their kitchen leaders who have committed to sourcing much of their food locally.
‘Locally grown ingredients’ for some Willy eateries mean the backyard
The extensive garden in the backyard of Grampa’s Pizzeria which supplies fresh ingredients for their menu.
“Garden Fresh”, the bastardized phrase that appears on just about every menu from fast food joints to high-end restaurants. In recent years there has been a push by local groups such as Dane Buy Local and REAP Food Group and restaurants to use locally grown or produced ingredients like fruits, vegetables and meats.
Some Willy Street restauranteurs are even cutting out that step too by growing their ingredients in their own backyards. Many of the commercial buildings on the street don’t have the space to support gardens, but some places do make it work.
On a small parcel of walkway between the Third Lake Ridge shopping center building and it’s credit union drive-thru is a side door to Bahn Thai where several large pots with green vegetables are growing including a rather precocious basil plant.