Oscar Mayer Hotdoggers Attadog Alex Connett (left) and Sizzlin’ Stephen Hays made an impromptu stop at Ella’s because they were desperate to nosh.
If you are from Wisconsin you KNOW about the Wienermobile. If you are from Madison a Wienermobile driving by may not create tourist whiplash but it is a source of pride. Lunch this past Tuesday was quite the nostalgic day for me as I dined with a high school friend and her kids and witnessed the crossroads of Americana, the Wienermobile dropping by Ella’s Deli.
The arrival of a hot dog and bun on wheels at the very end of our lunch was not a planned event, but ironically an impromptu stop by its drivers who were desperate to nosh.
With the opening of Grampa’s Pizzeria only weeks away Owner and Chef Gilbert Altschul is focusing on the final details. The building, which was formerly Grandpa’s Gun Shop, has undergone quite the transformation in the past few months. Fresh drywall adorns every flat surface, newly stained cedar siding gives the building fresh pop, and an arty sculpture-like metal sign hangs above the front window which features a large flower box overflowing with fresh greenery.
The day I visited for an update, the din of construction was emanating from the restaurant, and I found Gilbert and Bar Manager Josh Swentzel in the backyard conducting an interview with a potential waitress. Continue reading
Its not enough these days for kids to have a pitcher of lemonade and a stack of glasses to make a few bucks to spend on ice cream. The other day as part of a yard sale offering in the 900 block of Jenifer, a sub-10 year-old was hawking some original art. He was at it again today with no price cut; this art appreciates and is appreciated.
Yesterday at the Old Sugar Distillery on Main Street the Friday after work cocktails were flowing. OSD offers a nice line-up of quality drinks to sip on a warm afternoon but we were curious about how they made Wisconsin’s Cocktail: The Brandy Old Fashioned.
The drink originated in New York City as early as 1855 and may have been named after a racing horse named “fashion”. While early recipes called for whiskey, Wisconsin folks started using Wisconsin brandy and thus the name was born.
Old Sugar Distillery bartender Chris was kind enough to walk us through how to make a proper Wisconsin Brady Old Fashioned using their in-house Brandy Station brandy made from grapes grown in Dane County.
The festivities will begin early Saturday with the Dandelion Dash, a fun run with various distances, culminating in the dash involving the youngest runners making 100 yard scamper. The 5K race is open to all while there will be two heats for the Dandelion Dash; one for children 6 to 9 years old and one for children 5 and under. See after the jump why this last race can not be missed.
Source: Osobrewing.com
Madison Craft Beer Week is in full swing and while there are dozens of events around the city, the O’so Tasting and Brat cook out with Catfish Stephenson event from 6 p.m. to 9 p.m at Mickey’s Tavern Wednesday night (May 8) is a worthy mid-week stop.
I wrote last year about the event after encountering Underground Meat’s sample table featuring Goat Salami; an animal I had never tried before but ended up buying a package of the charcuterie that is made right here in the neighborhood.
While the beer was quite good, what truly left an impression last year was the most savory brats I have ever tasted. They were so good I spent the next year trying to find out who made them. Each subsequent visit to Mickey’s included an interrogation of a server or bartender about the mysterious cook and the magical recipe that produced brats that I’m sure Walter White would describe as “pharmaceutical grade”. Continue reading
The MNA Board meets at the Wil-Mar Neighborhood Center on Thursday April 18, 2013. (L to R: Ralph Kuehn, President Michael Jacob, Anne Walker, Nicole Craig, Bill Scanlon, Treasurer Cheryl Solaris and Joan Frost (foreground). Not pictured but present: Carl Durocher, Tom Boos, Vice-President Chris Lukas and Secretary Mike Soref.
It was a pretty busy night at the Marquette Neighborhood Association Board Meeting Thursday April 18. While decidedly the big news was the MNA letter to the Alcohol Licensing Review Committee regarding Plan B nightclub; quite a bit of ground was covered on many neighborhood initiatives including the naming of a new director of the Orton Park Festival.
Gilbert Altschul is opening Grampa’s Pizzeria in the former space of Larry Gleasman’s Grampa’s Gun Shop.
One of Willy Street’s longtime artisans has quietly retired as Larry Gleasman recently closed his gunsmithing business, Grampa’s Gun Shop at 1374 Williamson Street, after 30 years. Gilbert Altschul, who grew up just a few blocks away, plans to re-invigorate the location and open Grampa’s Pizzeria honoring his own grandfather, using the elder’s pizza recipe that delighted his family for years.
Gilbert’s late grandfather, William VandeHey, first created his hand-rolled pizzas while serving in the Air Force in the 1950s and ‘60s. During that time, he opened a bar and eventually sold the pies out of his establishment for a few dollars apiece. The recipe would live on at family events, and Gilbert learned how to prepare the pizza from his dad, Dan Altschul, who had learned it from William. Continue reading
The tree sculpture will be located on the Williamson Street median. Created by Artist Dave Danforth
Driving west on John Nolen Drive sometime in the future motorists will round the corner onto Williamson Street and behold a tall metal sculpture in the form of a tree. The Williamson Gateway Sculpture will be located on the median at the west end of Willy Street as a greeter for the Marquette Neighborhood. Continue reading