Tag Archives: Benjamin Altschul

Opening Set for Grampa’s

Posted on by
3

Paint and then patrons only left for new late-night pizza establishment

With the opening of Grampa’s Pizzeria only weeks away Owner and Chef Gilbert Altschul is focusing on the final details. The building, which was formerly Grandpa’s Gun Shop, has undergone quite the transformation in the past few months. Fresh drywall adorns every flat surface, newly stained cedar siding gives the building fresh pop, and an arty sculpture-like metal sign hangs above the front window which features a large flower box overflowing with fresh greenery.

The day I visited for an update, the din of construction was emanating from the restaurant, and I found Gilbert and Bar Manager Josh Swentzel in the backyard conducting an interview with a potential waitress.  Continue reading →

Grampa’s Pizzeria is Open Late

Posted on by
2

Grandson to add panache, build brand around bar-born family recipe

Gilbert Altschul is opening Grampa’s Pizzeria in the former space of Larry Gleasman’s Grampa’s Gun Shop.

One of Willy Street’s longtime artisans has quietly retired as Larry Gleasman recently closed his gunsmithing business, Grampa’s Gun Shop at 1374 Williamson Street, after 30 years. Gilbert Altschul, who grew up just a few blocks away, plans to re-invigorate the location and open Grampa’s Pizzeria honoring his own grandfather, using the elder’s pizza recipe that delighted his family for years.

Gilbert’s late grandfather, William VandeHey, first created his hand-rolled pizzas while serving in the Air Force in the 1950s and ‘60s. During that time, he opened a bar and eventually sold the pies out of his establishment for a few dollars apiece. The recipe would live on at family events, and Gilbert learned how to prepare the pizza from his dad, Dan Altschul, who had learned it from William.  Continue reading →